Malcolm Armsteen wrote: ↑Mon May 22, 2023 3:14 pm
Or at Le Moulin d'Auberge, 4. With instructions...
There's a restaurant in Limone Piemonte where I once had lunch. You have to drive through France to get there from the coast.
Anyway, they have a sommelier for cheese. He's a knowledgable as any regular sommelier, but just for cheese and he recommends an implausible quintet. For me, that's more than enough as a lunch, as are the five accompanying five 1cl wines with which the
actual sommelier graces the table.
It is up there with one of the best lunches I have ever had. The kids won't forget it, either - I was distracted enough to allow them to feast on nowt but homemade ice cream.
The problem is that I am buggered if I can recall exactly where it was. Limone is quite a posh winter resort which used to have snow for the Ligurians but it's nice and down-to-earth in the summer.
Back on topic, the mail would hate it; there ain't any scruffy tratts on Ken High Street that will prep them for a menu in dialect. There also aren't eight cheese on your platter.