- Mon Mar 28, 2022 2:33 pm
#22900
There ain't much that can top a hunk of Altamura*, drenched with peaty Umbrian oil and sprinkled with posh salt.
* The Turkish variant from our local market, at 4€ a kilo, runs a close second.
Boiler wrote: ↑Mon Mar 28, 2022 2:09 pm Sourdough? Do fuck off.That's pretty close to a red card offence!
There ain't much that can top a hunk of Altamura*, drenched with peaty Umbrian oil and sprinkled with posh salt.
* The Turkish variant from our local market, at 4€ a kilo, runs a close second.
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